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According to my research, I always wanted this to be my school. But nooo.
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This is from a Second Life research project…
Click the image for the Photobucket edition. It can be bigger. That’s what she… never mind.
So as you may know (or not know… chances are the latter) I’ve been researching virtual societies in Second Life for the good part of this past year. This is an aerial photo of a club at around… oh… 1:30 AM. Sorry about the darkness. But just look at how much empty space is in there! I’m sure that if this was a real club, the owners would close up shop early due to lack of sweaty bodies. And this is about as full as the club got all night.
But I’m actually really impressed; no matter how “empty” the club was, they were really professionally built, the DJ was real and had good taste, and everyone was talkative. It was, for lack of a better word, pretty realistic.
BECUZ SEKOND LIFE IS TOTALLY JUST LIEK REAL LIFE AMIRITEYOUGUIZE?
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So it looks like this is my schedule for next semester unless I get lucky with the classes I wanted to take.
MWF:
8-9:50 - Television Production & Direction (Studio Production II) (NO FRIDAYS)
10-10:50 - Introduction to Philosophy (Oh goody goody gosh)
11-11:50 - The Changing Family (for my Sociology minor)
4-5:50 - Fiction Field Production I (Yup, that’s two production classes in a day) (NO FRIDAYS)T&TH:
SLEEP IN, GO TO JOB, ETC.
5:25-6:40 - Storytelling (Yeah, there’s a storytelling class.)Not too horrible, but it could be better. :|
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Oh. My. GOD.
She never took it off. She ALMOST did, but decided against it. And I am SO glad.This is probably the greatest sandwich ever invented. It’s called the 3-Alarm Pepper Grilled Cheese and it’s at Thanks a Latte, the coffeeshop where I work. And holy crap it’s amazing. And I’m not just saying that because I work here. I’m saying that because it’s amazing.
It’s a marbled sharp and mild cheddar cheese studded with spicy bits of pepper, melted in between two pieces of italian bread on a panini press, and I seriously can’t get enough. I would post a picture, but it’s all gone. =[
Too bad Jen pulled it off the menu, unless she put it back on. IS IT BACK ON THE MENU!?!?!?!?!
DISAGREE. DIS-A-GREE.
The French Connection was, back in the day, the BEST FRICKIN SANDWICH. Buttery croissant. Brie cheese. Pear spead. Optional spinach. Panini pressed and served with lightly salted crackers.
NGL, I would pay DOUBLE PRICE to see that sandwich on the menu again.
